The premier source for grilled and barbequed chicken
We can’t call these just scrambled eggs. They’re actually soft scramble eggs with turmeric and served with tzatziki; a big pile of greens; a very generous serving of very good butter; two holey slices of country bread; and a tiny bowl of cumin seeds, Aleppo-style pepper, and flaky sea salt. Read More
WHO'S THE MAN IN THE CHICKEN SUIT?
Hello, my name is Gary Glen. As a certified Kansas City Barbeque Society judge, I know a little about barbeque. If not cooking barbeque, I'm eating it. When I'm not cooking or eating barbeque, I'm judging it. When I'm doing none of that, I write about it here and at TopRibs. Well, I'd better get back into that chicken suit. More
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