You’re going to love these sweet & tangy chicken wings. Keep plenty on napkins handy!
Soda brings great flavor to chicken wings. Cola, lemon-lime, and even grape or orange sodas all add different flavor profiles to wings.
These sweet and tangy chicken wings were inspired by the National Chicken Council. When I read the ingredient list, I knew I had to make them.
Give them a try, I think you’ll love them.
- 3 pounds chicken wings (about 16 – 20)
- 1 can (8 oz) cola
- 1 jar (12 oz) bottled chili sauce
- ¼ cup orange juice
- ½ tsp cumin
- ¼ tsp coriander
- 1 clove garlic, crushed
- ¾ tsp salt
- ½ tsp black pepper
- 3 TBLS chopped fresh parsley
- In medium saucepan over medium high heat, combine cola, chili sauce, orange juice, cumin, coriander and garlic. Turn heat to high and bring to a boil. Boil and reduce until sauce is thickened, about 15 minutes. Remove from heat and cool slightly.
- Preheat broiler and arrange rack about four inches from heat. Place wings on broiler or baking pan covered with aluminum foil; sprinkle with salt and pepper. Place in oven and broil 6 minutes, turn and broil for another 6 minutes. Remove from oven.
- Turn off broiler and heat oven to 400°F (204°C).
- Pour sauce over wings, tossing until well-coated. Place tray with wings in oven and bake 35 minutes, or until wings are tender and register 165°F (75°C) when tested with meat thermometer.
- To serve, remove wings to platter and sprinkle with parsley.
Recipe and photo courtesy of National Chicken Council For more great chicken recipes, visit them at Chicken Every Month.
If you liked the Sweet & Tangy Wings, you’ll also love these.
 Oven Baked Buffalo Wings |
 Sesame Soy Wings |
 Taco Wings |
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