Mediterranean Marinade

This Mediterranean marinade is perfect for chicken. Actually, it’s perfect for all meats.

I originally created this Mediterranean marinade for my Greek souvlaki recipe, but the more I used it, the more I realized just how good it was. Sure, it’s the perfect marinade for Greek cuisine, but the herbs and citrus made it a perfect choice for many other dishes as well.

Italian recipes were right at home with it,  while my Indian creations also gained great flavor from it. The more I used it, the more I liked it. Why, it’s even become my go-to marinade for many of my Southern-style barbequed chicken dishes.

Its work tasks don’t stop there. While this Mediterranean marinade is a great meat marinade, it’s also a pretty good basting sauce for grilling. It adds additional flavor while at the same time, helps to keep meat moist. It’s perfect for keeping grilled chicken breasts from drying out.

Although, I simply coined it my Mediterranean Marinade, I really should change the name to All-Purpose Marinade. I now make it up in large batches and store it so I always have some on hand. After you give it a try, I’ll bet you will too.

Mediterranean Marinade

 

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Prep time

15 mins

Total time

15 mins

 

This Mediterranean marinade is perfect for chicken. Actually, it’s perfect for all meats and even grilled vegetables.

Author: Gary Glen

Recipe type: Marinade

Serves: 1-1/3 cups

Go Get This Stuff

• 3/4 cup extra virgin olive oil
• 1/2 cup dry white wine
• 3 tablespoons lemon juice
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons oregano
• 1-1/2 teaspoons garlic powder
• 3/4 teaspoon dried thyme
• 3/4 teaspoon dried marjoram
• 3/4 teaspoon dried sage
• 3/4 teaspoon dried basil

Then Do This

1. In a small mixing bowl, combine all ingredients.
2. Whisk until all ingredients are well blended.
3. If storing, place in an air-tight container and store in the refrigerator. It should keep for about 2 weeks. Stir well prior to using.

Notes

Suggested Marinating Times
Beef: 4 to 8 hours; Chicken: 1 to 4 hours; Pork: 2 to 6 hours; Seafood or Fish: 1 hour or less; Vegetables: 1 to 2 hours.

3.2.2925

Recipe © 2015 Gary Glen | Photo © 2015 Gary Glen | All rights reserved

Here’s just a few great recipes that are perfect for this Mediterranean marinade.

Chicken, Pesto and Sun-Dried Tomato Pasta This recipe is easy, tasty and impressive. It’s also a great way to use leftover chicken. Click the image for the recipe.

Souvlaki-Greek Kabobs Whether you call them chicken souvlaki or Greek chicken kabobs, one thing’s for certain…you’ll be sure to call them delicious. Click the image for the recipe.

Chicken in Almond Sauce This chicken gets an infusion of the somewhat bitter almond, sweetness of tomatoes and a kick in the flavor pants from the grill. Click the image for the recipe.