Grilled Chicken with Peach and Mango Salsa

Chicken with Peach and Mango Salsa

Grilled chicken with peach and mango salsa is refreshing with vibrant flavors.

Grilled chicken, the sweetness of peach and mango and a kick from cilantro, lime and chili sauce all come together in a good way with this grilled chicken dish. Sweet and spicy with the smokey flavor that only the grill can offer.

Great for a light dinner or top off fresh salad greens for a hearty and refreshing lunch.

Grilled Chicken with Peach and Mango Salsa

Prep time

20 mins

Cook time

20 mins

Total time

40 mins

Fresh fruit, grilled chicken and a little spice balance out for a vibrant lunch or light dinner.

Author: Gary Glen

Recipe type: Entree

Cuisine: American

Serves: 4

Go Get This Stuff

4 chicken thighs, trimmed of excess fat
4 green onions, finely chopped
2 mangoes, peeled, stone removed and cut into small cubes
2 peaches, peeled, stone removed and cut into small cubes
1 medium tomato, diced
1 garlic clove, diced
1/2 green bell pepper, diced
2 tablespoons lime juice
2 tablespoons apple cider vinegar
2 tablespoons fresh cilantro, chopped
1 tablespoon sweet chili sauce
salt and pepper to taste
1/2 Jalapeno pepper, seeds removed and finely chopped (optional)

Then Do This

In a non reactive bowl, combine all ingredients except the chicken and blend well. Cover and refrigerate. (see note)
Prepare a grill for direct cooking.
Lightly salt and pepper both sides of the chicken
Place directly over the fire and grill for 8 to 10 minutes per side or until a meat thermometer reads 165-degrees F.
Remove from grill and serve immediately with a generous topping of the salsa.

Notes

For more vibrant flavor, allow the salsa to remain in the refrigerator for at least 4 hours.

Here’s a few side dish ideas that would go well with this chicken.

Cheesy Potatoes
Don’t let the word healthy throw you off. This healthy cheesy potato casserole recipe is packed with cheesy goodness. So tasty!
Click the image for the recipe.

Mexican Red Rice
Arroz a la Mexicana or Mexican-style red rice is a tasty rice dish that gets its color and flavor from tomatoes. A great side dish.
Click the image for the recipe.

Mexican Baked Beans
Here’s an alternative to the regular beans normally served with Mexican food and should be mandatory with Mexican barbeque.
Click the image for the recipe.