Healthy Cheesy Potato Casserole
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
A healthy alternative to the more heavy-bodied cheesy potatoes.
Go Get This Stuff
  • 1 10 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
  • 1 cup shredded reduced-fat sharp cheddar cheese (4 ounces)
  • 1/2 cup fat-free milk
  • 1/2 cup light dairy sour cream
  • 1/2 cup finely chopped onion or 2 tablespoons dried minced onion
  • 1/2 teaspoon ground black pepper
  • 1 30-32 ounce package frozen shredded or diced hash brown potatoes, thawed
  • 1/2 cup crushed cornflakes or crushed wheat cereal flakes
Then Do This
  1. Prepare a medium fire for indirect grilling. (about 350°F or 177°C)
  2. Lightly grease a 10-inch cast iron skillet or a 11-inch x 7-inch disposable aluminum pan and set aside.
  3. In a large bowl, combine soup, cheese, milk, sour cream, onion and pepper and blend well. Stir in potatoes.
  4. Spread mixture evenly in the prepared skillet or aluminum pan and cover tightly with aluminum foil.
  5. Place on grill opposite the fire. Cover grill and allow to cook for 45 minutes.
  6. Remove foil and stir potatoes. Sprinkle with cornflakes. Leave pan uncovered, but replace grill cover. Cook another 20 to 25 minutes until heated through and bubbly.
  7. Remove from grill and let stand for 10 minutes before serving.
If choosing to use an oven, follow recipe steps using a 2-quart rectangular baking dish if desired. Preheat oven to 350°F (177°C).
Recipe by BarbequedChicken at