Baked Bean Salad
Author: 
Recipe type: Side Dish
Prep time: 
Total time: 
Serves: 6-8
 
This quick and easy baked bean salad is the perfect alternative to the real thing...in half the time.
Go Get This Stuff
  • 1/4 pound bacon
  • 4 cups of your favorite barbeque sauce
  • 2 cups maple syrup
  • 3 15-oz. cans of beans, drained. Mix and match for color and texture variations
  • 1 celery stick, sliced
  • 1 carrot, peeled and diced
Then Do This
  1. In a frying pan, cook bacon until crisp. Drain grease and reserve.
  2. In a small sauce pan, combine maple syrup, barbeque sauce and a tablespoon of the reserved bacon grease. Heat over medium heat, stirring often. Once well blended and completely warmed, remove from heat.
  3. Crumble bacon and place in a large mixing bowl. Add beans, celery and carrots.
  4. Pour in the sauce and toss until well blended.
  5. Place in refrigerator and allow to chill for a couple of hours. Overnight is best.
  6. Mix well before serving.
Recipe by BarbequedChicken at http://www.barbequedchicken.com/baked-bean-salad/