Books - Barbequed Chicken

Review: Big Bob Gibson’s BBQ Book

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By Gary Glen, Contributing Author

Recipes and secrets from a legendary barbecue joint.

Low and slow, with proper preparation is the underlying method for award winning barbecue. Chris Lilly repeatedly stresses that point in this book, similar to how Big Bob must have taught him.

Filed Under: Books, Reviews Tagged With: alabama white bbq sauce, barbecue book, bob gibson, chris lilly

Review: Planet Barbecue!

review_book_raichlen_planet_featured

By Gary Glen, Contributing Author

Ready for a world tour?

Steve Raichlen takes us on a tour of 60 countries as he explores the world of global grilling. He shares with us authentic grilling methods along with 309 recipes. So, pack your bags and your appetite…it sounds as if we’ll be eating quite well.

Filed Under: Books, Reviews Tagged With: book review, global grilling, steve raichlen

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Big Bob Gibson’s BBQ

Big Bob Gibson’s BBQ

Recipes and secrets from a legendary barbecue joint.
Pitmaster, Chris Lilly stresses the "low and slow" method...similar to how Big Bob must have taught him.