
By Gary Glen, Contributing Author
It’s hard to beat the taste that grilling imparts upon meat, yet smoking chips take that flavor to the next level. This guide will have you smoking in no time.
We're all about barbeque chicken

By Gary Glen, Contributing Author
It’s hard to beat the taste that grilling imparts upon meat, yet smoking chips take that flavor to the next level. This guide will have you smoking in no time.

What is Tuscan-style grilling? Tuscan style food is simple, well balanced, yet refined. Tuscany’s cuisine rarely includes overly complicated ingredients.

Vibrant sauces, smoke flavor, spicy rubs, and chicken are all complimented by wine. It’s a known fact that White Zinfandel goes well with hot dogs.

Nothing quite finishes off a barbequed chicken dinner like fruit, especially grilled fruit. Fruit makes a great starter, too. Here’s a few tricks for you.
Will the King of Beers become the King of Wing Sauces?
Interesting names or certain manufacturers attract my attention. Then the sucker in me takes over.
Will Weber’s Performer grill really perform?
Weber’s Performer grill sure looks impressive. Let’s pop the hood and take this baby for a ride!
Recipes and secrets from a legendary barbecue joint.
Pitmaster, Chris Lilly stresses the "low and slow" method...similar to how Big Bob must have taught him.

Hello, my name is Gary Glen. Welcome to BarbequedChicken. Of all the grilled foods, chicken is one of my favorites. Quite the versatile creature, the chicken is. Lather it with barbeque sauce or rub it down with herbs...the chicken don't give a shit! He's a barbequed chicken! Look around and discover all that chicken can bring to the table. Now let me get back into that suit.
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