No, spatchcock is not a foul word…it’s actually a fowl word. To spatchcock a chicken is to basically butterfly it. It’s a method of flattening a chicken by removing the backbone. When prepared this way, a bird cooks faster and efficiently. Plus they’re pretty.
The latest scoop from the coop!
Nothing says backyard cook out like a grilled hot dog. Do turkey hot dogs qualify? The goal of this review is not to analyze a particular manufacturer’s product, but evaluate whether turkey hot dogs are even a feasible alternative to standard hot dogs.
In front of the review board today is a line of barbeque sauces that we’re all excited to take a look at. Just out from Heinz is the Pitmaster Collection BBQ Sauces. It’s four sauces representing some of America’s great barbeque regions.
Enhanced, free-range, organic, farm-raised…what the hell does it all mean? If you’re confused when reading the chicken label, don’t feel as if you’re alone. I think this infographic should clear things up. It’s time to be an informed consumer.
Mother Clucker’s been busy, lately. Let’s try some of her recent creations.
This butter chicken recipe is a simplified version of the classic Indian dish, yet flavor was not compromised thanks in part to the grill. Delicious!
This chicken l’orange utilizes the best of the French classic, duck a l’orange. It has the same crispy skin, succulent and juicy meat and a creamy citrus sauce.
Discover one of the great regional styles of barbeque with this Memphis style chicken. A tasty rub, a bit of smoke and a mop sauce is all that’s needed!
No one fails to invite the chicken to a salad, soup or sandwich party!
Regardless of which sausage you choose, the grilled sausage, onion and pepper sandwich is sure to become your favorite “tubular” sandwich.
Craving Mexican food, but want to keep it light? This chicken fajita caesar salad could be the answer. You’re going to love this recipe! O’le!
The Brazilian hot dog is topped with a delicious ground meat mixture and then some melted cheese. Then all hell breaks loose. This is one crazy dog!
It’s almost Saturday night! Who’s ready for a wing ding?
For an easy wing recipe, try these Old Bay wings. They’re simplistic in nature and delicious, relying primarily on the great flavor of one seasoning blend…Old Bay.
These wings aren’t messin’ around! If you love hot wings, you’ll love these agent orange chicken wings. Of course, you must also be fond of oranges.
I believe Sriracha-based chicken wings will soon overtake its rival…the Buffalo wing. Sriracha is the star of this recipe with wings playing the supporting role.
Around here, even the youngsters pitch in
These huevos rancheros may not be quite traditional. While there’s nothing wrong with tradition, we felt there needed to be a bit more substance to the dish.
These beet dyed eggs are the perfect way to add some excitement to any hard boiled egg. They’re not only pretty, they’re also easy to make.
If you’re entertaining or just need a quick and easy breakfast, here’s a grilled breakfast casserole that’s fast, easy and tasty. Great from the grill or oven