The premier source for grilled and barbequed chicken
No, spatchcock is not a foul word…it’s actually a fowl word. To spatchcock a chicken is to basically butterfly it. It’s a method of flattening a chicken by removing the backbone. When prepared this way, a bird cooks faster and efficiently. Plus they’re pretty.
Nothing says backyard cook out like a grilled hot dog. Do turkey hot dogs qualify? The goal of this review is not to analyze a particular manufacturer’s product, but evaluate whether turkey hot dogs are even a feasible alternative to standard hot dogs.
In front of the review board today is a line of barbeque sauces that we’re all excited to take a look at. Just out from Heinz is the Pitmaster Collection BBQ Sauces. It’s four sauces representing some of America’s great barbeque regions.
Enhanced, free-range, organic, farm-raised…what the hell does it all mean? If you’re confused when reading the chicken label, don’t feel as if you’re alone. I think this infographic should clear things up. It’s time to be an informed consumer.
This butter chicken recipe is a simplified version of the classic Indian dish, yet flavor was not compromised thanks in part to the grill. Delicious!
This chicken l’orange utilizes the best of the French classic, duck a l’orange. It has the same crispy skin, succulent and juicy meat and a creamy citrus sauce.
Discover one of the great regional styles of barbeque with this Memphis style chicken. A tasty rub, a bit of smoke and a mop sauce is all that’s needed!
Grilled Caesar salad is a quick and impressive way to get a salad on the table, but grilled lettuce? Give this grilled Caesar salad a chance, you’ll be sold.
The Brazilian hot dog is topped with a delicious ground meat mixture and then some melted cheese. Then all hell breaks loose. This is one crazy dog!
An orange dressing and mesquite smoked chicken contribute great flavor to this salad. Sweet mandarin oranges and orange zest also pitch in.
For an easy wing recipe, try these Old Bay wings. They’re simplistic in nature and delicious, relying primarily on the great flavor of one seasoning blend…Old Bay.
These wings aren’t messin’ around! If you love hot wings, you’ll love these agent orange chicken wings. Of course, you must also be fond of oranges.
I believe Sriracha-based chicken wings will soon overtake its rival…the Buffalo wing. Sriracha is the star of this recipe with wings playing the supporting role.
These huevos rancheros may not be quite traditional. While there’s nothing wrong with tradition, we felt there needed to be a bit more substance to the dish.
These beet dyed eggs are the perfect way to add some excitement to any hard boiled egg. They’re not only pretty, they’re also easy to make.
If you’re entertaining or just need a quick and easy breakfast, here’s a grilled breakfast casserole that’s fast, easy and tasty. Great from the grill or oven
WHO'S THE MAN IN THE CHICKEN SUIT?
Hello, my name is Gary Glen. As a certified Kansas City Barbeque Society judge, I know a little about barbeque. If not cooking barbeque, I'm eating it. When I'm not cooking or eating barbeque, I'm judging it. When I'm doing none of that, I write about it here and at TopRibs. Well, I'd better get back into that chicken suit. More
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