It’s that time again! Chick-fil-A is celebrating its 14th annual Cow Appreciation Day on Tuesday, July 10, 2018. The celebration honors the iconic “Eat Mor Chikin®” Cows. All customers who dress like a cow will receive a free entrée.
The latest scoop from the coop!
No, spatchcock is not a foul word…it’s actually a fowl word. To spatchcock a chicken is to basically butterfly it. It’s a method of flattening a chicken by removing the backbone. When prepared this way, a bird cooks faster and efficiently. Plus they’re pretty.
Nothing says backyard cook out like a grilled hot dog. Do turkey hot dogs qualify? The goal of this review is not to analyze a particular manufacturer’s product, but evaluate whether turkey hot dogs are even a feasible alternative to standard hot dogs.
In front of the review board today is a line of barbeque sauces that we’re all excited to take a look at. Just out from Heinz is the Pitmaster Collection BBQ Sauces. It’s four sauces representing some of America’s great barbeque regions.
Mother Clucker’s been busy, lately. Let’s try some of her recent creations.
We call these kabobs chicken and shrimp kabobs, but there’s really more to them than just chicken and shrimp. We add pineapple and green pepper into the mix.
This butter chicken recipe is a simplified version of the classic Indian dish, yet flavor was not compromised thanks in part to the grill. Delicious!
This chicken l’orange utilizes the best of the French classic, duck a l’orange. It has the same crispy skin, succulent and juicy meat and a creamy citrus sauce.
No one fails to invite the chicken to a salad, soup or sandwich party!
This grilled chicken and peach salad is full of flavor. Smoky chicken and peaches with fresh garden greens, a hint of mint and a tasty peach vinaigrette.
This grilled sausage, onion and pepper sandwich is a sports fan and family favorite! Choose a mild sausage or kick up the heat with a spicy sausage.
Craving Mexican food, but want to keep it light? This chicken fajita caesar salad could be the answer. You’re going to love this recipe! O’le!
It’s almost Saturday night! Who’s ready for a wing ding?
If you love sweet and sticky wings, Korean wings are for you. The heat is mild, but with a small adjustment, you can jack up the heat to atomic level.
For an easy wing recipe, try these Old Bay wings. They’re simplistic in nature and delicious, relying primarily on the great flavor of one seasoning blend…Old Bay.
These wings aren’t messin’ around! If you love hot wings, you’ll love these agent orange chicken wings. Of course, you must also be fond of oranges.
Around here, even the youngsters pitch in
These huevos rancheros may not be quite traditional. While there’s nothing wrong with tradition, we felt there needed to be a bit more substance to the dish.
These beet dyed eggs are the perfect way to add some excitement to any hard boiled egg. They’re not only pretty, they’re also easy to make.
If you’re entertaining or just need a quick and easy breakfast, here’s a grilled breakfast casserole that’s fast, easy and tasty. Great from the grill or oven