Enhanced, free-range, organic, farm-raised…what the hell does it all mean? If you’re confused when reading the chicken label, don’t feel as if you’re alone. I think this infographic should clear things up. It’s time to be an informed consumer.
The latest scoop from the coop!
In front of the review board this week is the Thermapen. That’s a fancy name for a meat thermometer. By the looks of it though, the Thermapen doesn’t seem to be your run of the mill meat thermometer. Let’s check it out.
You know how much we love our chicken wings around here. Let’s crank up the heat and learn how to make hot wings! Heads up, though…this post really isn’t about how to make hot wings, but rather how to make wings hot. Let’s get spicy!
Whew! It’s been a scorcher this week! I think it’s time to cool off with a refreshing cocktail. But let’s not cool off too quickly…that’s not healthy. Meet the Jalapeñorita which combines two great flavors…Margaritas and Jalapeño peppers.
Mother Clucker’s been busy, lately. Let’s try some of her recent creations.
Discover one of the great regional styles of barbeque with this Memphis style chicken. A tasty rub, a bit of smoke and a mop sauce is all that’s needed!
Let’s head to the world of Korean barbeque. Dak Galbi in a simplistic definition is Korean barbequed chicken. Intense flavors, but not overpowering.
This grilled blackened chicken may not be the only dish New Orleans has to offer, but it’s one of our favorites. Why not put a little “Nawlins” in your mouth.
No one fails to invite the chicken to a salad, soup or sandwich party!
An orange dressing and mesquite smoked chicken contribute great flavor to this salad. Sweet mandarin oranges and orange zest also pitch in.
Maybe “The Other White Meat” has a more famous “pulled” sandwich, but the chicken is an admirable foe. Try this pulled chicken and I’m sure you’ll agree.
Mesquite grilled chicken, the flavors of cumin and cilantro topped with Mexican cheese and crushed tortilla chips all combine to make one mean bowl of chili!
It’s almost Saturday night! Who’s ready for a wing ding?
These wings aren’t messin’ around! If you love hot wings, you’ll love these agent orange chicken wings. Of course, you must also be fond of oranges.
I believe Sriracha-based chicken wings will soon overtake its rival…the Buffalo wing. Sriracha is the star of this recipe with wings playing the supporting role.
Traditionally, Buffalo wings are deep-fried, but these oven baked Buffalo wings are a perfect alternative. Crispy, yet still juicy. Go ahead and put away the deep fryer!
Around here, even the youngsters pitch in
These huevos rancheros may not be quite traditional. While there’s nothing wrong with tradition, we felt there needed to be a bit more substance to the dish.
These beet dyed eggs are the perfect way to add some excitement to any hard boiled egg. They’re not only pretty, they’re also easy to make.
If you’re entertaining or just need a quick and easy breakfast, here’s a grilled breakfast casserole that’s fast, easy and tasty. Great from the grill or oven